Kopi MJ

Sinona’s products adopts a drying method using a dehydration process without direct sunlight resulting in raw material production with a well maintained quality and hygienity.

The Dehydration Process is one the most sophisticated and developed food drying and preservation process today.

The main principle of the dehydration process is to reduce the water content to prevent the activity of micro-organisms. While understanding that micro-organisms need water for their growth and reproduction. If the water content of food is reduced, the growth of these micro-organisms can be minimized to its maximum potential.

Layla K.A.
Research and Development